Business owners facing delays with SBA loans Jim and Katie DiGangi own and operate Darlington Ridge Farms. Darlington Ridge Farms / Facebook Even before the novel coronavirus brought the country to an economic standstill, family farmers were struggling. In 2019, Chapter 12 family farm bankruptcies increased nearly 20% over 2018, according to the American Farm Bureau Federation. Wisconsin saw the highest number of family farms filing for bankruptcy, yet dairy farmers in the state known as “America’s dairyland” were hopeful that 2020 would bring sunnier weather.  Milk prices and production were both rising in January, year over year, according to USDA reports, which was welcome news to dairy farmers. But that same month, the first case of COVID-19 was diagnosed in the U.S. By March, schools were shutting down, restaurants closed or limited service to takeout or delivery, and grocery stores began limiting the number of dairy products customers could purchase. As a result, dairy farmers around the country have been forced to waste thousands of gallons of milk daily.In big dairy-producing states like Wisconsin, multi-generationa farmers like Jim and Katie DiGangi, who own and operate Darlington Ridge Farms, a large operation with 2,700 cows, have been hit hard.   “It’s

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