Produce left to rot at farms as food banks face shortages Meat lines could be in the country’s future as the coronavirus wreaks havoc on the industry, prompting the closures or curtailing of operations at pork, beef and poultry processing plants across the country. Tyson Foods Chairman John H. Tyson spelled it out in full-page newspaper advertisements, stating: “The food supply chain is breaking.”  The executive’s warning came days after Tyson shut down its large pork processing plant in Waterloo, Iowa, after multiple employees tested positive for COVID-19. The closure is among dozens involving major companies, with a Smithfield Foods pork plant in South Dakota also out of commission. JBS USA temporarily shut its meatpacking plant in Green Bay, Wisconsin, on Sunday after health officials traced at least 189 positive cases to the facility last week. As of April 27 there have been at least 4,135 reported positive cases tied to meatpacking facilities at 75 plants in 25 states and at least 18 reported worker deaths at nine plants in nine states, according to the Midwest Center for Investigative Reporting. About a quarter of the country’s U.S. pork production and 10% of its beef output has now been shuttered, according to the United

Continue To Full Article