(CNN)President Donald Trump and governors of various states have suggested Americans should avoid restaurants due to the coronavirus pandemic.Instead we’ve been told to either order delivery, takeout or carefully shop at the grocery store, which has left many people wondering: How safe is it to do all of those things as the virus spreads? It’s not the food itselfFirst, the good news: The virus is not likely to be transmitted by food itself, said Dr. Ian Williams, chief of the Outbreak Response and Prevention Branch of the US Centers for Disease Control and Prevention, which investigates foodborne and waterborne illnesses. “There is no evidence out there that, so far with [Covid-19], that its foodborne-driven or food service-driven,” Williams said in an information webinar. “This really is respiratory, person-to-person. At this point there is no evidence really pointing us towards food [or] food service as ways that are driving the epidemic.”The US Food and Drug Administration echoed that sentiment, saying on its website that it’s not aware of any reports suggesting Covid-19 can be transmitted by food or food packaging. At least that’s what we know right now, and experts have said they will continue to evaluate the virus. However, the


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