(CNN)More than a million farmworkers aren’t hunkered down at home as the coronavirus pandemic paralyzes much of the country.Their labor — in fields, orchards and packing plants — is keeping food on America’s tables. But workers and groups who represent them are sounding an alarm. Their warning: As the virus spreads, many farmworkers are living and working in conditions that put their health particularly at risk. And if outbreaks hit farmworker communities hard, they say, that could put the nation’s food supply at risk, too. Growers and farmers say they’re doing everything they can to keep production going and keep employees safe, including scaling back the number of workers they’re transporting on buses, spacing workers out more as they harvest and increasing the number of hand-washing stations.But workers and advocates who spoke with CNN detailed concerns about lapses in on-the-job safety, such as some farms that lack soap and protective equipment, and others that fail to enforce social distancing guidelines. Limited access to medical care and crowded living conditions, they said, are also major hurdles to keeping workers healthy. Greg Asbed fears it’s not a question of if, but when, a devastating outbreak will hit. As the co-founder of the


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