CLOSE Social distancing matters. Here is how to do it and how it can help curb the COVID-19 pandemic. USA TODAYAt the Cameron’s Deli takeout restaurant in New York’s Westchester County, owner Albert D’Alisa just hung up new signs urging patrons to pay with contactless methods, like mobile pay.   “We’re encouraging everybody to pay electronically,” he says. Because in a coronavirus era, “nobody wants to touch cash anymore. The less contact, the better. Cash is filthy.”For years, experts have been telling us this.We touch a dollar with our germs, pass it on to someone else who passes it another, and that was before there was a coronavirus. A study by Mastercard and the University of Oxford once found that the average banknote was home to 26,000 types of bacteria.  This is why D’Alisa wants his takeout customers to pull out their phones to pay, with either Apple Pay, Google Pay or Samsung Pay. He notes that many current credit cards also have a tap-to-pay feature that ditches swiping the card or having the reader read the chip. Instead, you just tap over the payment terminal. The mobile pay solutions all work similarly. Through an app on your smartphone, you associate your existing payment card with the

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